156
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02 January 2024
All You Need to Know About Green Coffee: Origin - Processing - Uses - Health Benefits
"In the world of coffee, green coffee is considered a rare and valuable gem that takes us on an exciting journey through mountain hills and green coffee trees. It is that magical bean that discovers its origins and flavors in its native lands before transforming into a beloved beverage for many coffee enthusiasts worldwide. In this article, we will embark on a journey into the world of green coffee, exploring its history, production process, unique flavors, and distinctive spices it carries. We will also look into the potential health benefits of this special type of coffee and how it can play a unique role in sustainability and public health.
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163
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10 January 2024
Coffee in Global Culture - How the World Celebrates It
In this article, we will delve into a world filled with the aroma of coffee, exploring the role of coffee in global culture and how the world celebrates it in various and astonishing forms. We will embark on an exciting journey to discover different customs that unite people around a cup of this wonderful beverage. From Italian espresso to beloved Turkish coffee, and from elegant Parisian cafes to modern boutiques offering various forms of coffee, this journey will take us to different worlds united by one passion: celebrating the culture of coffee."
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452
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15 January 2024
Exploring the World of Coffee: Unveiling Pros and Cons
In the following paragraphs, we will take you on a journey through the world of coffee, exploring together the magic of these beans and how one cup can make a significant difference in your day. We will delve into its astonishing health benefits that extend beyond alertness and social interactions. Additionally, we will take a look at the other side of coffee, where excessive consumption hides challenges to health.
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435
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31 January 2024
Arab Coffee and the Art of Culinary Presentation
In this article, we will embark on a charming journey into the world of "hospitality etiquette and the most famous foods served with coffee," exploring together the art of welcoming guests and the delicious dishes that accompany moments of communication and celebration. We will learn about the rules and principles that govern the presentation of food with coffee and recount interesting stories that reflect different experiences with these ancient traditions.
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